Dinner with Elevated Noms
The chef couple Alain and Ashley Rose @elevatednoms invited us into their home to enjoy their favorite infused dishes . One of perfect for fall weather inspired this roasted butternut squash soup recipe, infused with cocunut cream. Documented by our photographer Donovan Moss. Check out this super cozy comfort food specialty.
Roasted Butternut Squash Soup
1. Roast butternut @ 425 with olive oil, salt and pepper and some sage until tender.
2. In a medium pot, sweat onions and carrot with some olive oil. Once translucent add garlic and cook for 2 min.
3. Add roasted butternut to pot, stock and coconut cream. Bring to a boil and reduce to simmer. Simmer for 30 min then blend until smooth.
4. Garnish with leftover fried skins, burdock root, black seeds, calendula and infused coconut cream.
For more recipes and more stay tuned. @ELEVATED NOMS